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Protein L Recombinant Protein

Protein L Recombinant Protein

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338.00 EUR
Tamaño: 2 mg

Proveedor: ProSci
Disponibilidad: En orden
Número del catálogo: 96-656
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    Descripción
    Protein L was isolated from the surface of bacterial species Peptostreptococcus magnus and was found to bind Ig(IgG,IgM,IgA,IgE and IgD) through L chain interaction, from which the name was suggested. Despite this wide-ranging binding capability with respect to Ig classes, Protein L is not a universal immunoglobilin-binding protein. Binding of Protein L to immunoglobulins is restricted to those containing kappa light chains (i.e., k chain of the VL domain). In humans and mice, kappa (k) light chains predominate. The remaining immunoglobulins have lambda (l) light chains. The recombinant protein contains four immunoglobulin (Ig) binding domains (Bdomains) of the native protein. Besides antibody, protein L is also suitable for binding of a wide range of antibody fragments such as Fabs, single-chain variable fragments (scFv), and domain antibodies (Dabs).
    Especificaciones
    • Tested Applications: WB
    • Applications: This recombinant protein can be used for WB. For research use only.
    • Predicted Molecular Weight: N/A
    • Physical state: Lyophilized
    • Buffer: 0.1 M NaH2PO4, pH8.5
    • Concentration: N/A
    • NCBI official symbol: N/A
    • Accession #: N/A
    • Protein GI: N/A
    • NCBI gene ID#: N/A
    • NCBI official full name: N/A
    • NCBI organism: N/A
    • Peptide sequence: N/A
    • SWISSPROT #: N/A
    • Background Reference 1: L Bjorck, 1988, The Journal of Immunology, Vol 140, Issue 4: 1194–119
    • Background Reference 2: Nilson, B.H., et. al., 1993, J. Immunol. Methods164, 33-40.
    • Background Reference 3: N/A
    • Background Reference 4: N/A
    • Background Reference 5: N/A
    • Source: E. coli
    • Species: Others
    • By Source: E. Coli
    • By Species: Other
    • Fusion tag: His Tag
    • Sequence: Ala 22 - Arg 788
    • Biology activity: N/A
    • Purity: >98% as determined by SDS-PAGE.
    Almacenamiento y envío
    Lyophilized Protein should be stored at -20°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20°C or -70°C. Avoid repeated freeze-thaw cycles.
    Notas
    Products are intended for laboratory research purposes only and should be used by qualified personnel only. They are not intended for use in humans. ProSci is not liable for damages or injuries resulting from receipt and/or use of ProSci materials. Please refer to the Material Safety Data Sheet (MSDS) for safe storage, handling, and use procedures.
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